• Bunch of fresh spinach
  • 1 lemon
  • 2 cloves garlic
  • 2tbspn olive oil
  • salt and pepper to taste


Finely chop Garlic and lightly saute in medium to large saute pan with 2 tbspn of olive oil (less than 1 min, medium heat).  Place all spinach into pan and lightly saute, stirring spinach around (1-2 min max) until the spinach barely starts to wilt and is coated with garlic and olive oil.  Remove from heat and immediately zest and juice one lemon into pan, along with salt and pepper to taste (if desired).  Don’t cook spinach too long or you lose valuable nutrients.  Plate and serve.