• 1-2lbs salmon fillet
  • 2 whole limes
  • 3tbspn olive oil
  • salt and pepper
  • fresh cilantro


Put salmon in a large zip lock bag.  Zest and juice 2 limes into bag with salmon, add in olive oil and a bit of salt and pepper.  Tightly close the bag getting rid of all excess air, mix contents around to fully coat the salmon.  Let marinade in refrigerator for 1-2 days.  When ready, cook on grill (10-15 min or until done), can use any left over marinade to baste salmon while grilling.   Serve in 6-8oz portions and enjoy!  Great source of Omega 3 oils and protein!